Tea Time at Lucas Carton
Exceptional Afternoon Tea in Paris MadeleineTea Time at Lucas Carton
Exceptional Afternoon Tea in Paris Madeleine
Every Saturday, Lucas Carton invites you to an exceptional afternoon tea in Paris, in the iconic Majorelle room, opposite the Madeleine church. In this listed Art Nouveau setting, afternoon tea becomes a true gastronomic experience: an elegant and generous interlude, designed to savor the afternoon at a leisurely pace.
Throughout the service, revisited tea time classics, scones, delicate pastries, and seasonal creations compose a precise and contemporary sweet symphony. Textures, aromas, balances: each piece is crafted like a table dessert, with the attention to detail and sense of harmony that define Maison Lucas Carton.
This afternoon tea is conceived and created by Sylvain Goujon, Lucas Carton's pastry chef. His modern and refined pastries highlight the ingredients, seasonality, and indulgence, without ever losing sight of perfect balance. Served every Saturday from 3pm to 6pm, in two sittings, this afternoon tea is offered exclusively in the Majorelle room, by reservation.
The menu is provided for information purposes only and is not contractual; it may change with the seasons, product availability, and the pastry chef’s creations.
Throughout the service, revisited tea time classics, scones, delicate pastries, and seasonal creations compose a precise and contemporary sweet symphony. Textures, aromas, balances: each piece is crafted like a table dessert, with the attention to detail and sense of harmony that define Maison Lucas Carton.
This afternoon tea is conceived and created by Sylvain Goujon, Lucas Carton's pastry chef. His modern and refined pastries highlight the ingredients, seasonality, and indulgence, without ever losing sight of perfect balance. Served every Saturday from 3pm to 6pm, in two sittings, this afternoon tea is offered exclusively in the Majorelle room, by reservation.
The menu is provided for information purposes only and is not contractual; it may change with the seasons, product availability, and the pastry chef’s creations.
